In the past year, thanks to some of my favorite bloggers {I’m looking at you, Julie and Lindsay!} I’ve been introduced to a nutritional powerhouse: chia seeds! In just one tablespoon of chia seeds, you get six grams of fiber, three grams of protein, and 2.9 grams of Omega-3 fatty acids.
Here are three of my favorite, no-fuss ways to use chia seeds in my daily life:
1. Smoothies. Just sprinkle some chia seeds on top of your fruit and ice and blend away! A smoothie combo I’ve been loving lately is strawberry + banana + mango.
2. Salads. I love adding a tablespoon of chia seeds on top of my favorite healthy chicken salad.
3. Baked goods. Stir a spoonful of chia seeds into your muffin or bread batter — or hey, why not even try some in brownies, cookies or cakes? I just made a batch of chocolate-chip banana muffins with some chia seeds added in!
When the weather cools down a little, I know I’ll be switching out my breakfast smoothies for a warm bowl of oatmeal — another great dish to sprinkle chia seeds on! I’ve yet to try overnight oats but I’ve heard chia seeds are a crucial ingredient in helping the oat mixture thicken overnight. This and this are both on my “to try” list of recipes!
Have you ever tried chia seeds? If so, what are your favorite ways to use them?
